Recipe courtesy of Food Network Kitchen
Steak Sandwiches with Blue Cheese and Roasted Shallots
Total:
1 hr 5 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Sandwiches:
Roasted Shallots:

Directions

Sandwiches:

Preheat the broiler. Spread the rolls out on a pan and toast on both sides.

Slather the bottom 1/2 of each roll with some of the mustard and top with slices of the steak, overlapping the slices slightly. Season, to taste, with salt and pepper. Cover each portion of meat with 2 slices of cheese. Broil until the cheese is lightly browned and melted, about 1 minute.

Transfer the open-faced sandwiches to the work surface. Top each sandwich with some of the roasted shallots and watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice in 1/2 and serve.

Roasted Shallots:

Preheat the oven to 400 degrees F.

In a large bowl, toss the shallots with olive oil, 1 tablespoon salt, and pepper, to taste. Spread out on an aluminum foil-lined baking sheet. Bake until the shallots are very tender, about 40 minutes. Set aside to cool.

Slice off the tips of the shallots and discard. Gently squeeze the shallots from their skins and season with additional salt and pepper, to taste.

IDEAS YOU'LL LOVE

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Steak with Bernaise

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Salisbury Steak

Recipe courtesy of Ree Drummond

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Chicken Salad Sandwiches

Recipe courtesy of Ina Garten

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking