Recipe courtesy of Food Network Kitchen
Save Recipe Print
Steak with Horseradish-Chive Sauce
Total:
36 min
Prep:
10 min
Inactive:
5 min
Cook:
21 min
Yield:
4 servings
Level:
Easy
Total:
36 min
Prep:
10 min
Inactive:
5 min
Cook:
21 min
Yield:
4 servings
Level:
Easy

Directions

Marinate a 1-pound hanger steak (center sinew removed) in a mix of 1 cup red wine vinegar, 1/3 cup cognac, 1/2 cup olive oil, 1 minced shallot, 2 tablespoons chopped rosemary, 4 chopped garlic cloves, 2 tablespoons sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing. To make the sauce, blanch 1 bunch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with 1 cup sour cream, 3 tablespoons horseradish and a pinch of salt.

Photograph by Tina Rupp

Pairs well with Pinot Noir

More from:

Great Grilled Mains

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sesame Steak Stir-Fry

Recipe courtesy of Food Network Kitchen

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Spanish Steak

Recipe courtesy of Bobby Flay

Southwest Steak

Recipe courtesy of Bobby Flay

Bistro Steak

Recipe courtesy of Bobby Flay

Skirt Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.