Recipe courtesy of Food Network Kitchen
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Steakhouse Onion Rings
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.

Photograph by Tina Rupp

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