Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Steakhouse Onion Rings
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- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 174
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 303 mg
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 174
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 303 mg
Ingredients
Directions
Special equipment:
deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees- Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
