Recipe courtesy of Food Network Kitchen
Steamed Artichokes
Total:
45 min
Cook:
45 min
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Cook:
45 min
Level:
Easy

Nutrition Info

Healthy

Directions

Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket. Cover and steam over medium heat, adding more water as needed, until tender, about 45 minutes. Serve with melted butter for dipping.

How to Trim an Artichoke

How to Eat an Artichoke

Photograph by Kang Kim

IDEAS YOU'LL LOVE

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Steamed Artichoke

Recipe courtesy of Food Network Kitchen

Steamed Artichokes

Recipe courtesy of Food Network Kitchen

Steamed Artichoke Crab Dip

Recipe courtesy of Tyler Florence

Steamed Whole Artichokes

Recipe courtesy of Tyler Florence

Steamed Artichokes with Almond Saffron Dip

Recipe courtesy of Ellie Krieger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking