Recipe courtesy of Food Network Kitchen
Total:
26 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Special equipment: bamboo or collapsible steamer

Whisk the soy sauce, lemon zest and juice, and the sesame oil together in a small bowl. Add the scallion whites to the sauce.

Mix the scallion greens with the ginger in another small bowl.

Lay the sole fillets on the work surface, skin-side up (look for the side with the herring bone pattern). Cut the fillets lengthwise along the natural seam that runs down the center of each piece. Lightly season the skin-side of the fish with salt and pepper. Then scatter the scallions and ginger on top. Starting from the narrow tail end, roll up each piece of fish into a tight spiral with the scallion on the inside. Secure with a toothpick if desired.

Pour an inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Lay the Napa leaves in a bamboo or collapsible steamer. Stand the fish rolls on the Napa, and scatter the shiitake mushrooms and sliced carrot around. Set the steamer over the water, cover, and cook the fish until it is barely cooked through, about 6 minutes. Turn off the heat and leave the fish covered to finish cooking in the residual heat of the steamer, about 5 minutes more.

Divide the Napa, sole, shiitakes, and carrots among 4 plates and drizzle with the sauce. Serve.

IDEAS YOU'LL LOVE

Steamed Couscous

Recipe courtesy of Alton Brown

Easy Ginger Beer

Recipe courtesy of Food Network Kitchen

Ginger Carrot Soup

Ginger Beurre Blanc

Recipe courtesy of Sara Moulton

Ginger Sweet and Sour Chicken

Recipe courtesy of Robert Irvine

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Chicken Teriyaki with Ginger Rice

Recipe courtesy of Sandra Lee

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking