Steamed Ginger Sole with Lemon Soy Sauce

Deselect All

3 tablespoons soy sauce

1/2 teaspoon finely grated lemon zest

Juice from 1/2 a lemon

1 teaspoon toasted sesame oil

4 bunches scallions, whites and greens separated, thinly sliced

1/2 teaspoon finely grated peeled fresh ginger

4 (6-ounce) sole or other flat fish fillets

Kosher salt and freshly ground black pepper

4 large Napa cabbage leaves

1 medium carrot, thinly sliced on the bias

8 shiitake mushroom, stems trimmed and discarded