Steamed Vegetables with Mojo Sauce

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Mojo:

4 cloves garlic, chopped

1/4 cup extra-virgin olive oil

1/2 cup freshly squeezed lime juice (about 4 limes)

1/4 cup chopped fresh cilantro leaves

1 teaspoon kosher salt

Vegetables:

1/2 bunch broccoli, cut in large florets

1/2 bunch cauliflower, cut in large florets

2 carrots, cut in thick slices

1 yellow or zucchini squash, cut in thick rounds

1/2 to 1 head fennel, cut into thin wedges

1 bunch asparagus

8 cloves garlic

1 bunch scallions