Recipe courtesy of Food Network Kitchen
Steel City Sausage Potato Skins
Total:
1 hr 40 min
Active:
20 min
Level:
Easy
Total:
1 hr 40 min
Active:
20 min
Level:
Easy

Directions

Toppings:

Sauteed onions and kielbasa, sauerkraut and grated Swiss cheese

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D

More from:

Eats Across America

IDEAS YOU'LL LOVE

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Sausage Gravy

Recipe courtesy of Ree Drummond

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Grilled BBQ Potato Skins

Recipe courtesy of Gina Neely|Pat Neely

Potato Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Sausage

Recipe courtesy of Alton Brown

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking