Recipe courtesy of Food Network Kitchen
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Stewed Collard Greens
Total:
2 hr 10 min
Active:
10 min
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Level:
Easy

Directions

Cook 4 slices chopped bacon in a large pot until crisp; drain on paper towels. Add 1 diced onion and 2 teaspoons Cajun seasoning to the pot with the drippings; cook, stirring, 5 minutes. Stir in 2 bunches chopped collard greens in batches. Add 4 cups each chicken broth and water and bring to a boil. Reduce the heat and simmer until the greens are tender, about 2 hours. Stir in the bacon. Add cider vinegar, hot sauce, salt and pepper to taste.

Photograph by Con Poulos

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