Recipe courtesy of Food Network Kitchen
Save Recipe Print
Stewed Scallions and Tomatoes
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Crush the tomatoes into the dish and add 1 cup of the reserved juice. Sprinkle with the brown sugar, garlic, parsley, tarragon, 1 teaspoon salt, 1/4 teaspoon pepper and the red pepper flakes. 

Cut the white and light green parts of the scallions into 2-to-3-inch pieces and add to the tomato mixture. Roughly chop about 1 cup of the scallion greens and add to the dish along with 1/4 cup water. Dot with 2 tablespoons butter, cover with foil and bake until the scallions are tender, 35 to 40 minutes. Uncover, increase the oven temperature to 450 degrees F and bake until the sauce is thickened, about 20 more minutes. 

Photograph by Anna Williams

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Stewed Okra and Tomatoes

Recipe courtesy of Curtis Aikens

Stewed Okra and Tomatoes

Recipe courtesy of Threadgill's

Spicy Shrimp and Tomatoes with Scallion Rice

Recipe courtesy of Food Network Kitchen

Green Beans and Stewed Tomatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword