Recipe courtesy of Food Network Kitchen
Save Recipe Print
Stewed Turnip Greens
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Wash and dry 10 cups turnip greens. Put in a saucepan with 1/2 cup olive oil, 2 thinly sliced garlic cloves, 1/4 cup water and 1 teaspoon salt. Cover and cook over medium-low heat until tender, about 40 minutes. Season with pepper.

Per Serving: Calories: 143; Total Fat: 14 grams; Saturated Fat: 2 grams; Protein: 1 gram; Total carbohydrates: 5 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 268 milligrams Photograph by Johnny Valiant

More from:

Easter

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pot Roast Stew

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Baklava

Recipe courtesy of Michael Symon

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Gina's Turnip Greens

Recipe courtesy of The Neelys

Lamb and Turnip Stew with Stout

Recipe courtesy of Anne Burrell

Lamb Stew with Turnips and Swedes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Green Chile Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.