Recipe courtesy of Food Network Kitchen
Stir-Fried Eggplant
Total:
15 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Heat 2 tablespoons olive oil in a large skillet over high heat. Add 1 cubed Japanese eggplant and 3 smashed garlic cloves; stir-fry until tender, about 5 minutes. Add 1 pint grape tomatoes and cook until softened, about 5 more minutes. Season with salt and a pinch of sugar. Top with a handful of chopped cilantro.

Serves: 4; Calories: 110; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 2 grams; Total carbohydrates: 12 grams; Sugar: 5 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 127 milligrams

Photograph by Antonis Achilleos

More from:

Kitchen Shortcuts

IDEAS YOU'LL LOVE

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Zuppa

Recipe courtesy of Phillip "Ippy" Aiona

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Eggplant Appetizer

Recipe courtesy of Deborah Stanton

Quick Chocolate Banana Cream Pie

Recipe courtesy of Rachael Ray

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Stir-Fried Watercress

Recipe courtesy of Cooking Channel

Stir-Fried Ginger Noodles

Recipe courtesy of Christian Benians|Mark Read

Saucy Stir-Fried Pork

Recipe courtesy of Sara Moulton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking