Recipe courtesy of Food Network Kitchen
Total:
12 hr 15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
12 hr 15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.

Put the banana chunks and strawberries in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

IDEAS YOU'LL LOVE

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Banana Cream Pie

Recipe courtesy of Food Network Kitchen

Banana Cream Pie

Recipe courtesy of Gale Gand

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Avocado Ice Cream

Recipe courtesy of Irene Wong

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking