Keep cardamom pods and vanilla beans on hand so that you can make this jam throughout berry season. Simply simmered for 20 minutes, it works best made in small batches like this. Serve it warm over toast or vanilla ice cream, and keep any leftovers in the fridge. And if you have some on hand...Stir in a handful of raspberries with the strawberries.
Recipe courtesy of Food Network Kitchen
Total:
35 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Put the vanilla seeds and pod in a heavy, nonreactive skillet. Add the sugar, orange juice and cardamom pods and cook over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes.

Add the strawberries to the skillet and stir once to coat. Simmer, stirring occasionally, until the mixture is thick and jam-like, 20 to 25 minutes. (The longer the mixture cooks, the thicker the jam will be after it cools.) Remove from the heat and let cool before using. Discard the cardamom and vanilla pods before serving. (The jam will keep refrigerated for 2 weeks.)

Categories:

IDEAS YOU'LL LOVE

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Strawberry Soup

Recipe courtesy of Robin Miller

Chocolate-Dipped Strawberries

Recipe courtesy of Ree Drummond

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce

Recipe courtesy of Trisha Yearwood

Strawberry Jam

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking