Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Strawberry Chocolate Bark
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- Level: Easy
- Total: 1 hr
- Prep: 5 min
- Inactive: 50 min
- Cook: 5 min
- Yield: 15 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 274
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
- Level: Easy
- Total: 1 hr
- Prep: 5 min
- Inactive: 50 min
- Cook: 5 min
- Yield: 15 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 274
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Line a baking sheet with parchment paper.
- Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.
