Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
Recipe courtesy of Food Network Kitchen
Strawberry Chocolate Bark
Total:
1 hr
Active:
5 min
Yield:
15 pieces
Level:
Easy
Total:
1 hr
Active:
5 min
Yield:
15 pieces
Level:
Easy

Ingredients

Directions

Line a baking sheet with parchment paper.

Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.

Photograph by Ralph Smith

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