Recipe courtesy of Food Network Kitchen
Save Recipe Print
Strawberry Michelada Slushies
Yield:
4 drinks
Level:
Easy
Yield:
4 drinks
Level:
Easy

Directions

Freeze 2 cups quartered strawberries and 1 stemmed pickled jalapeno, 2 hours. Mix 1/4 cup kosher salt, 1/4 teaspoon cayenne and the zest of 1 lime. Rub 4 beer mug rims with a lime wedge, dip in the salt mixture and chill in the freezer. Blend the frozen strawberries and jalapeno with two 12-ounce bottles lager, 1 cup frozen limeade concentrate, 2 ounces strawberry liqueur and 1 cup ice until slushy. Pour into the glasses; garnish with strawberries and pickled jalapenos.

Photograph by Sarah Anne Ward

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Michelada

Recipe courtesy of Food Network Kitchen

Michelada

Recipe courtesy of Jonathan Pogash

Michelada

Recipe courtesy of Ingrid Hoffmann

Michelada

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.