Recipe courtesy of Food Network Kitchen
Strawberry-Rhubarb Stuffed French Toast
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Make the compote: Combine the strawberries, rhubarb, 1/3 cup sugar, the vanilla and cloves in a medium saucepan over medium-high heat; cook, stirring occasionally, until broken down and thickened, 20 to 25 minutes. Remove from the heat and let cool to room temperature. (You can make the compote up to 2 days ahead; cover and refrigerate.) 

Cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket. Fill with the compote, reserving about 1/4 cup for topping. 

Whisk the eggs, milk and the remaining 2 tablespoons sugar in a large baking dish. Add the stuffed bread and soak, about 5 minutes per side. 

Melt the butter in a large nonstick skillet over medium heat. Add the stuffed bread and cook until golden brown and cooked through, 5 to 6 minutes per side, adjusting the heat if necessary. Top with the reserved compote and yogurt. 

Photograph by Andrew Purcell

More from:

Cooking with Kids

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Coconut-Almond French Toast Casserole

Recipe courtesy of Food Network Kitchen

French Apple Galettes

Recipe courtesy of Ina Garten

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking