Recipe courtesy of Food Network Kitchen
Strawberry Sauce
Total:
30 min
Active:
20 min
Yield:
1 1/4 cups
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.

Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

Photograph by Levi Brown

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