Strawberry Shortcake Dip

Name: Strawberry Shortcake Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 cup sliced fresh strawberries, green tops removed; 2 tablespoons plus 2 teaspoons sugar; 1/3 cup sour cream; 1/8 teaspoon kosher salt; 1 cup heavy cream; 1/4 cup strawberry jam, stirred; Suggested dippers: Shortbread cookies, pound cake, waffle cookies

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Level: Easy

Total: 35 min (includes macerating time)
Active: 15 min

Yield: 6 to 8 servings

We've turned one of your favorite summer treats into an after-dinner dessert dip. Serve with dippers like pound cake or shortbread cookies to truly mimic the classic dish.

Level: Easy

Total: 35 min (includes macerating time)
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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1/2 cup sliced fresh strawberries, green tops removed

2 tablespoons plus 2 teaspoons sugar

1/3 cup sour cream

1/8 teaspoon kosher salt

1 cup heavy cream

1/4 cup strawberry jam, stirred

Suggested dippers: Shortbread cookies, pound cake, waffle cookies

Directions

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29m Easy 94%

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Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.
Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.