Recipe courtesy of Food Network Kitchen
Stuffed Peppers
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Slit open baby bell peppers. Scrape out the seeds. Season the insides with salt and pepper and stuff with a cube of haloumi or feta cheese. Thread an olive and a stuffed pepper onto each skewer; toast over a flame until the peppers blister.

Photograph by Anna Williams

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