Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Stuffed Peppers
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- Level: Easy
- Total: 10 min
- Prep: 10 min
Directions
- Slit open baby bell peppers. Scrape out the seeds. Season the insides with salt and pepper and stuff with a cube of haloumi or feta cheese. Thread an olive and a stuffed pepper onto each skewer; toast over a flame until the peppers blister.
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