Recipe courtesy of Food Network Kitchen
Save Recipe Print
Stuffed Peppers
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Slit open baby bell peppers. Scrape out the seeds. Season the insides with salt and pepper and stuff with a cube of haloumi or feta cheese. Thread an olive and a stuffed pepper onto each skewer; toast over a flame until the peppers blister.

Photograph by Anna Williams

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Peppers

Recipe courtesy of Robert Irvine

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Stuffed Piquillo Peppers

Recipe courtesy of Valerie Bertinelli

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Stuffed Peppadew Peppers

Recipe courtesy of Sandra Lee

Sloppy Joe-Stuffed Peppers

Recipe courtesy of Ayesha Curry

Quinoa and Vegetable Stuffed Peppers

Recipe courtesy of Rachael Ray

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword