Recipe courtesy of Food Network Kitchen
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.

IDEAS YOU'LL LOVE

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Zucchini Gratin

Recipe courtesy of Ina Garten

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Fried Green Tomatoes

Recipe courtesy of The Neelys

Tomato Feta Salad

Recipe courtesy of Ina Garten

Succotash

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking