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Total:
1 hr 20 min
Prep:
40 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In the bottom of a mixing bowl combine the oils, vinegar and Dijon mustard. Pass the garlic through a press into the dressing and season it well with salt and pepper. Add all the ingredients but the pine nuts and toss to blend. Adjust the seasoning; add a bit more of whatever you think the salad needs.

Top each portion of salad with the pine nuts.

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