Recipe courtesy of Food Network Kitchen
Save Recipe Print
Summer Squash Carpaccio
Total:
30 min
Active:
10 min
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
10 min
Level:
Easy

Nutrition Info

Healthy

Directions

Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Caesar Salad

Recipe courtesy of Ree Drummond

Neely's Zucchini Gratin

Recipe courtesy of The Neelys

Summer Squash

Recipe courtesy of Ryan Allen

Roasted Squash and Beef Carpaccio Salad

Recipe courtesy of Jamie Oliver

Frozen Summer Squash

Recipe courtesy of Alton Brown

Grilled Summer Squash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.