Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Summer Squash Carpaccio
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- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 20 min
Directions
- Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.
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