Recipe courtesy of Food Network Kitchen
Sun-Dried Tomato Ketchup
Total:
5 min
Active:
5 min
Level:
Easy
Total:
5 min
Active:
5 min
Level:
Easy

Directions

Puree 1/2 cup sun-dried tomatoes with 1 tablespoon of the oil from the jar, 2 tablespoons cider vinegar, 1 tablespoon brown sugar, 1/4 teaspoon each cayenne and ground ginger and 1/4 cup water until smooth.

Photograph by Levi Brown

Categories:

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