Sunrise Punch

Name: Sunrise Punch
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 1 quart fresh orange juice; 32 ounces canned or fresh pineapple juice; 2 cups coconut milk; 1 liter seltzer water; 1 pineapple, peeled cut into 1-inch cubes and frozen; 1 pint of strawberries, hulled and frozen; 1 orange sliced thin; 4 cups light rum, optional

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 12 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 12 servings

Ingredients

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1 quart fresh orange juice

32 ounces canned or fresh pineapple juice

2 cups coconut milk

1 liter seltzer water

1 pineapple, peeled cut into 1-inch cubes and frozen

1 pint of strawberries, hulled and frozen

1 orange sliced thin

4 cups light rum, optional

Directions

To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer. Mix well. Place frozen pineapple chunks and strawberries in the punch to keep it cold. Float the orange slices on top of the punch for garnish. If desired, add rum.