Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet and Salty Glazed Green Beans
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1. Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved. Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat. Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes. 

2. Uncover and add the ginger and vinegar. Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more. Drizzle with the sesame oil and toss well. Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword