Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet-and-Salty Ice Cream
Total:
10 min
Prep:
10 min
Yield:
6-8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6-8 servings
Level:
Easy

Directions

Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.

Photograph by Con Poulos

More from:

Frozen Treats

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Strawberry Buttermilk Ice Cream and Waffle Cones

Recipe courtesy of Trisha Yearwood

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Roasted Pears with Brown Sugar and Vanilla Ice Cream

Recipe courtesy of Giada De Laurentiis

Whipped Cream

Recipe courtesy of Alton Brown

Royal Icing

Recipe courtesy of Alton Brown

Browse Reviews By Keyword