Recipe courtesy of Food Network Kitchen
Sweet-and-Sour Cabbage
Total:
30 min
Active:
10 min
Level:
Easy
Total:
30 min
Active:
10 min
Level:
Easy

Directions

Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and cider vinegar, and salt and pepper to taste. Bring to a simmer, cover and cook 15 minutes. Stir in 4 cups shredded red cabbage and season with salt; cook 5 minutes. Remove from the heat and add a squeeze of lemon juice. Transfer to a bowl and top with torn fresh dill and parsley.

Photograph by Con Poulos

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Bratwurts with Sweet-and-Sour Cabbage

Recipe courtesy of Food Network Kitchen

Sweet-and-Sour Cabbage with Balsamic Vinegar

Recipe courtesy of David Rosengarten

Sweet and Sour Red Cabbage

Recipe courtesy of City Tavern

Sweet and Sour Cabbage Soup

Recipe courtesy of Sara Moulton

Sweet and Sour Red Cabbage with Cranberries

Recipe courtesy of Curtis Aikens

German-Style Sweet and Sour Red Cabbage Soup

Recipe courtesy of Rachael Ray

Sweet-and-Sour Carrots

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking