Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet-and-Sour Kale
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 pound chopped kale in salted boiling water until tender, 3 minutes. Drain. Add 2 tablespoons olive oil, 1 sliced red onion, 3 smashed garlic cloves and 1/4 teaspoon kosher salt to the pot. Cook over medium heat, stirring, until lightly browned, 10 minutes. Stir in 1/4 cup red wine vinegar and 1 tablespoon sugar. Add the kale and cook, tossing, 1 minute. Season to taste.

Photograph by Ryan Dausch

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Sweet-and-Sour Wings

Recipe courtesy of Robert Irvine

Sweet-and-Sour Carrots

Recipe courtesy of Food Network Kitchen

Sweet-and-Sour Cabbage

Recipe courtesy of Food Network Kitchen

Sweet-and-Sour Shrimp Kebabs

Recipe courtesy of The Neelys

Bratwurts with Sweet-and-Sour Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.