Sweet-and-Spicy Beef Kebabs

Getting reviews...
  • Level: Easy
  • Total: 1 hr 30 min
  • Active: 30 min
  • Yield: 4 servings
Flavorful tri-tip soaks up all that delicious sweet and spicy marinade, made with garlic, soy sauce and sugar, common ingredients for Korean barbecue. A squirt of Thai sriracha adds a little kick of heat. The beef is then grilled on skewers, alongside nicely charred onion and scallion.

Ingredients

Directions

  1. Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
  2. Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.