Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Rum Whipped Cream:

Directions

Heat about 1-inch of oil in heavy-bottomed saucepan over medium heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. Line a large plate with paper towels.

Peel the plantains and discard the skins. Slice into 1/4-inch thick pieces. Fry the plantains in oil, turning occasionally, until a golden brown color, about 2 to 4 minutes. The longer the plantains fry the sweeter they are. Remove with a slotted spoon and drain on paper towels. Sprinkle the plantains with a little salt.

Put the sugar and cinnamon in a brown bag, drop the warm plantains into the bag, and shake to coat evenly. Serve with rum whipped cream or ice cream, if desired.

Rum Whipped Cream:

Whip the cream just until soft peaks form. Add the rum and whip again, taking care not to over whip your cream. Serve now or refrigerate until ready to serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Jason Severs

Country Fried Steak

Recipe courtesy of Paula Deen

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Un-fried Pickles

Recipe courtesy of Trisha Yearwood

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.