Food - Jamie Kimm
Prop - Marcus Hay

Sweet Onion Crepe Filling

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  • Level: Easy
  • Yield: 4 servings

Directions

  1. Heat 2 tablespoons butter in a large skillet over medium-low heat. Add 2 sliced onions and 2 thyme sprigs. Season with salt and pepper and cook until the onions are lightly browned, about 20 minutes.