Sweet Potato Casserole

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3 tablespoons unsalted butter, melted, plus more for preparing pan

2 large eggs

1 cup heavy cream

2 tablespoons packed dark brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Pinch freshly grated nutmeg

Pinch cayenne

Kosher salt and freshly ground black pepper

1/4 cup pecans pieces

2 1/2 pounds sweet potatoes (about 3 large), peeled