The chorizo and cheese in these slightly-elevated (but not too elevated) nachos add just the right note of smoke and richness, and parallel the cabernet.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet Potato Nachos
Total:
1 hr
Prep:
35 min
Cook:
25 min
Total:
1 hr
Prep:
35 min
Cook:
25 min

Ingredients

Directions

1. Preheat the oven to 450 degrees F. Toss the sweet potato slices in 3 tablespoons oil and sprinkle with salt and pepper. Lay the slices in a single layer on 2 baking sheets and roast until brown and beginning to crisp, 20 to 25 minutes, flipping the slices halfway through.

2. Meanwhile, in a medium nonstick skillet over medium-high heat, cook the chorizo in the remaining 1 tablespoon oil until browned, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.

3. Put the avocado, onion, lime juice, serrano, and cilantro in a food processor and pulse until smooth. Season with salt and pepper, and then pulse a few more times.

4. Top the sweet potato slices with the chorizo and shredded cheese; return to the oven to melt the cheese. Serve topped with the avocado salsa and a cilantro leaf garnish.

More from:

Kickoff Snacks

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword