Sweet potato may not be the first thing that comes to mind when you think about juicing, but we love it combined with pear and cinnamon-it's reminiscent of the popular Mexican rice drink horchata. Sweet potatoes are a great source of potassium and beta carotene-which your body can convert to vitamin A (good for the skin and night vision). Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet Potato-Pear-Cinnamon Juice
Total:
5 min
Prep:
5 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy

Ingredients

Directions

Juice the sweet potatoes, then the pear, following your juicer's specific settings for each. Stir in the cinnamon. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Rise and Shine Juice

Recipe courtesy of Giada De Laurentiis

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Kale Juice

Recipe courtesy of Giada De Laurentiis

Carrot-Orange Juice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.