Recipe courtesy of Food Network Kitchen
Sweet Potatoes With Caviar
Total:
25 min
Active:
10 min
Level:
Easy
Total:
25 min
Active:
10 min
Level:
Easy

Directions

Slice 2 sweet potatoes into 1/8-inch-thick rounds. Brush with olive oil and season with salt and pepper. Bake at 425 degrees F until crisp, about 15 minutes, then cool on a rack. Mix 2 tablespoons chopped chives with 1/4 cup creme fraiche; dollop on the potatoes and top with caviar.

Photograph by Levi Brown

More from:

Halloween

IDEAS YOU'LL LOVE

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Potatoes Au Gratin

Recipe courtesy of B. Smith

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Potatoes O'Brien

Recipe courtesy of Robert Irvine

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking