Recipe courtesy of Food Network Kitchen
Sweet Potatoes With Caviar
Total:
25 min
Active:
10 min
Level:
Easy
Total:
25 min
Active:
10 min
Level:
Easy

Directions

Slice 2 sweet potatoes into 1/8-inch-thick rounds. Brush with olive oil and season with salt and pepper. Bake at 425 degrees F until crisp, about 15 minutes, then cool on a rack. Mix 2 tablespoons chopped chives with 1/4 cup creme fraiche; dollop on the potatoes and top with caviar.

Photograph by Levi Brown

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