Recipe courtesy of Food Network Kitchen
Sweet Skillet Cornbread
Total:
55 min
Active:
20 min
Yield:
6-8 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt in a medium bowl.

Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 minutes; remove from the heat. Whisk the eggs and honey in a bowl, then whisk in the milk, sour cream and browned butter. Add to the flour mixture and stir with a wooden spoon until just combined.

Heat the remaining 2 tablespoons butter in the skillet over medium heat until it foams. Remove from the heat and add the batter. Transfer to the oven; bake until the cornbread springs back when pressed, 20 to 30 minutes. Let cool 15 minutes in the skillet before slicing.

Photograph by Con Poulos

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