Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Sweet & Sour BBQ Sauce
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- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: Makes about 1 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 2 g
- Cholesterol
- 1 mg
- Sodium
- 936 mg
Ginger, hoisin, chili-garlic sauce and dark sesame oil put an Asian-inspired spin on this easy, homemade BBQ sauce.
- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: Makes about 1 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 2 g
- Cholesterol
- 1 mg
- Sodium
- 936 mg
Ingredients
Directions
- Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
