Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sweet Spiced Nuts
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- Level: Easy
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 412
- Total Fat
- 28 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 5 g
- Sugar
- 17 g
- Protein
- 10 g
- Cholesterol
- 8 mg
- Sodium
- 213 mg
- Level: Easy
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 412
- Total Fat
- 28 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 5 g
- Sugar
- 17 g
- Protein
- 10 g
- Cholesterol
- 8 mg
- Sodium
- 213 mg
Ingredients
Directions
- Preheat the oven to 275. Line a large baking sheet with parchment paper.
- Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
- Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.
