Recipe courtesy of Food Network Kitchen
Save Recipe Print
Swiss Chard Lasagna
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Soak the lasagna noodles in a bowl of hot water until they begin to soften, about 10 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chard stems and garlic and cook until golden, about 4 minutes. Add the chard leaves and cook until wilted, about 3 more minutes.

Mix the ricotta, cream, egg, parmesan, basil, 1/2 teaspoon salt, and pepper to taste in a small bowl.

Brush a 2-quart baking dish with oil and add 3 noodles in a single layer. Top with half of the ricotta mixture, chard and asiago. Repeat with the remaining noodles, ricotta mixture, chard and asiago. Cover with foil and bake until the cheese melts, about 20 minutes. Remove the foil, sprinkle with mozzarella and bake until bubbly and golden, about 5 more minutes.

Photograph by Antonis Achilleos

More from:

Potluck Parties

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Rigatoni with Swiss Chard and Sausage

Recipe courtesy of Food Network Kitchen

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Chicken Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword