Recipe courtesy of Food Network Kitchen
Tangerine-Glazed Carrots
Total:
15 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Simmer 2 pounds carrots (cut into chunks) in a skillet with 1/4 cup cider vinegar, the juice of 6 tangerines and 2 teaspoons salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in 2 tablespoons butter. Top with sliced scallions.

Photograph by Antonis Achilleos

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