Recipe courtesy of Food Network Kitchen
Tangerine-Glazed Carrots
Total:
15 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Simmer 2 pounds carrots (cut into chunks) in a skillet with 1/4 cup cider vinegar, the juice of 6 tangerines and 2 teaspoons salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in 2 tablespoons butter. Top with sliced scallions.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot Cake

Recipe courtesy of Alton Brown

Carrot Slaw

Recipe courtesy of Bobby Flay

Carrot Cake

Recipe courtesy of Food Network Kitchen

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Tangerine-Glazed Easter Ham With Baby Carrots

Recipe courtesy of Tyler Florence

Tangerine Angel Food Cake with Tangerine Glaze

Recipe courtesy of Gale Gand

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking