Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tangy Mashed Potatoes
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Directions

Make Classic Mash or Chunky Red Mash. Use 1 cup sour cream instead of milk; top with fresh dill.

Classic Mash

Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

Chunky Red Mash

Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.

See all 50 easy mashed potato recipes

Photograph by Kana Okada

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Southern Biscuits

Recipe courtesy of Alton Brown

Parker House Rolls

Recipe courtesy of Bobby Flay

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword