Recipe courtesy of Food Network Kitchen
Tarragon Julep
Yield:
1 drink, plus extra vanilla sugar
Level:
Easy
Yield:
1 drink, plus extra vanilla sugar
Level:
Easy

Ingredients

For the Vanilla Sugar:
For the Drink:

Directions

Make the vanilla sugar: Grind the sugar and vanilla seeds in a blender until powdery (like confectioners' sugar). Store in an airtight container for up to 1 month.

Make the drink: Fill a tall glass with ice to chill it. Muddle the strawberries, 2 teaspoons vanilla sugar and 3 tarragon sprigs in a cocktail shaker. Add the bourbon and Pernod. Add ice, then cover and shake well. Dump the ice out of the glass. Refill with crushed ice, then strain the drink into the glass. Crush the remaining tarragon sprig with the flat side of a knife; add to the drink.

Photograph courtesy Charles Masters

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

The Ultimate Paella

Recipe courtesy of Tyler Florence

Barefoot Carrot Salad

Recipe courtesy of Ina Garten

Spinach Pie

Recipe courtesy of Ina Garten

Turkey Lasagna

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking