Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tarragon Julep
Yield:
1 drink, plus extra vanilla sugar
Level:
Easy
Yield:
1 drink, plus extra vanilla sugar
Level:
Easy

Ingredients

For the Vanilla Sugar:
For the Drink:

Directions

Make the vanilla sugar: Grind the sugar and vanilla seeds in a blender until powdery (like confectioners' sugar). Store in an airtight container for up to 1 month.

Make the drink: Fill a tall glass with ice to chill it. Muddle the strawberries, 2 teaspoons vanilla sugar and 3 tarragon sprigs in a cocktail shaker. Add the bourbon and Pernod. Add ice, then cover and shake well. Dump the ice out of the glass. Refill with crushed ice, then strain the drink into the glass. Crush the remaining tarragon sprig with the flat side of a knife; add to the drink.

Photograph courtesy Charles Masters

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Ree Drummond

Veal Tarragon

Recipe courtesy of Sara Moulton

Smith's Mint Julep

Recipe courtesy of Barbara Smith

Mint Julep

Recipe courtesy of Food Network Kitchen

Julep Sweet Tea

Recipe courtesy of Rachael Ray

Southern Peach Julep

Recipe courtesy of Geoffrey Zakarian

Rosemary Julep

Recipe courtesy of Ted Allen

Mint Julep Sorbet

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword