Shake 3 ounces pineapple juice, 1 1/2 ounces tequila, 3/4 ounce lime juice and 1/2 ounce triple sec in a shaker with ice. Strain into an ice-filled glass. Garnish with a lime twist.
Photograph by Con Poulos
Recipe courtesy Food Network Magazine
Bev gets her kids involved in making this perfect weeknight dinner.
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