Recipe courtesy of Food Network Kitchen
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Tex-Mex Corn
Total:
25 min
Active:
5 min
Yield:
4 ears of corn
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 ears of corn
Level:
Easy

Directions

Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.

Photograph by Kate Sears

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