[DRAFT]
Recipe courtesy of Food Network Kitchen
Level:
Easy
Level:
Easy

Directions

Watch how to make this recipe.

Halve 6 jalapenos lengthwise; remove the seeds. Combine 1/2 cup shredded cheddar cheese with 1/4 cup refried beans, 2 tablespoons cream cheese, 1 teaspoon chili powder and 1/4 teaspoon kosher salt; divide among the pepper halves. Press the filling in crushed tortilla chips and place chip-side up on a parchment-lined baking sheet. Bake at 425 degrees F until the filling is bubbling, about 12 minutes. Top with sour cream and cilantro.

IDEAS YOU'LL LOVE

Tex-Mex Stew

Recipe courtesy of Family Circle Magazine

Tex-Mex Salad

Recipe courtesy of Food Network Kitchen

Tex-Mex Peperonata

Recipe courtesy of Rachael Ray

Tex-Mex Casserole

Recipe courtesy of Food Network Kitchen

Tex-Mex Salad

Recipe courtesy of Food Network Kitchen

Tex-Mex Pizzas

Recipe courtesy of Rachael Ray

Tex-Mex Corn

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking