[DRAFT]
Recipe courtesy of Food Network Kitchen
Texas Black-Eyed Peas
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Cook 3 slices chopped thick-cut bacon in a skillet over medium-high heat. Add 1 cup sliced celery, 4 chopped scallions, 3/4 teaspoon chili powder and 1/2 teaspoon kosher salt. Cook, stirring, 4 minutes. Add a 1-pound package frozen black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with chopped parsley.

Photograph by Justin Walker

IDEAS YOU'LL LOVE

Texas Chili

Recipe courtesy of Guy Fieri

Pigeon Peas and Rice

Recipe courtesy of Guy Fieri

Brisket, East Texas Style

Recipe courtesy of Christopher Stonesifer

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Texas Sheet Cake with Chocolate Ganache

Recipe courtesy of Trisha Yearwood

Pasta, Pancetta and Peas

Split Pea Soup with Ham Hocks

Recipe courtesy of Dave Lieberman

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Sugar Snap Peas with Onions and Bacon

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking