Recipe courtesy of Food Network Kitchen
Thai Coco Cocktail
Total:
33 min
Active:
3 min
Yield:
1 serving
Level:
Easy
Total:
33 min
Active:
3 min
Yield:
1 serving
Level:
Easy

Ingredients

Fresh Lemongrass Syrup:

Directions

Fill a cocktail shaker or small pitcher with ice. Add the rum, lemongrass syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with lime on the rim or the lemongrass spear in the drink. Serve.

Fresh Lemongrass Syrup:

Place the lemongrass, water, and sugar into a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.

Yield: 2 cups

More from:

Summer Parties

IDEAS YOU'LL LOVE

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade

Recipe courtesy of Ree Drummond

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Asian Hot Wings

Recipe courtesy of Ree Drummond

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

Salsa

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking